Cinnamon Toast French Toast From The Smitten Kitchen Cookbook (Knopf, October 2012) 1/2 cup (100 grams) granulated sugar 1 tablespoon ground cinnamon 16 slices (from a 1-pound or 450 gram loaf) white sandwich bread 1 stick (4 ounces or 113 grams) unsalted butter, softened 3 cups (710 ml) whole milk 6 large eggs 1/4 teaspoon table salt 2 teaspoons (10 ml) vanilla extract Preheat the oven to 450 degrees.
Whisk the cinnamon and sugar together in a small dish. Place the bread slices on the baking sheets in one layer.
(Given, I was 24 at the time and my definition of “catastrophic” has changed, thank goodness.
But his behavior turned aggressive and made her uncomfortable: “He probably moved my hand to his dick five to seven times,” she said. When I was 32 weeks pregnant in the summer of 2009 (in fact, this was overflowing on my kitchen counter during my first meeting across town) and should have been doing normal third trimester things like eating jars of Peanutella by the spoonful and repainting the baseboard trim (which still looks awful, not that this will surprise you), I instead decided that I really wanted to write a cookbook. The Canadian edition will be published by Appetite, Random House Canada’s awesome new food imprint, on the same date. (and possibly Canada) this fall and I cannot wait to finally meet all of you.Because new mothers are swimming in free time (“new babies are always sleeping! A UK/Australian edition that will be sold throughout Europe will be published February 7, 2013 by Square Peg, an imprint of Random House UK. We’re still confirming dates and cities, so stay tuned to the Book page for any and all updates. When you open the book on your kitchen counter, it should stay open (it’s called lay-flat binding, and I specifically requested, nay, begged for it). And as of today, the book is officially available for preorder from just about every online seller: Amazon | Barnes & Noble | Books-A-Million | Indiebound | Powell’s Other U. Retailers | Amazon Canada | Indigo Canada (I know some of you smarties already found it and I love you for it. There are a ton of photos (at least one for each recipe), stories, and every single recipe includes ingredients in both cups-and-spoons and metric weights.Spread each slice of bread with 1 teaspoon of butter, then sprinkle each slice with one teaspoon of the cinnamon-sugar mixture.Toast the trays of bread in the oven until the bread is golden, and until the cinnamon-sugar makes a caramelized crunch on top, for about 7 to10 minutes.“It was 30 minutes of me getting up and moving and him following and sticking his fingers down my throat again.It was really repetitive.” They continued kissing throughout and went down on each other, but she felt her non-verbal cues were being ignored. [Here’s one with the front cover on it; here’s one with the back, both are PDFs.] The Smitten Kitchen Cookbook will ship on October 30th, its release date, which I know seems like an eternity from now but it will hopefully give us a moment to take a big family nap (and of course, spend a lot of time right here) before we begin the Smitten Out Of The Kitchen Book Tour. Oh, and if you do, we’ve created some downloadable certificates that you can slip in a card or envelope to let them know they’ve, obviously, got the awesomest friend/family member one could have.